are amazing. you won't find a speck of bleached or enriched flours, hydrogenated oils, artificial flavors or colors. what's left is cake made with real ingredients, full of real flavor.
as far as ingredients go, I always use organic flour, organic butter and organic extracts in all my baking. because I maintain a cottage food operation and not a commercial kitchen, the styles of buttercreams I am able to use are limited, but don't fret - Rebel Pioneer's buttercreams, no matter what kind, are delicious and pair perfectly with our cake.
because I am obsessed with cake and nutrition (the two can mix, right?), I also offer the use of stoneware as a baking vessel versus solely aluminum pans.
now please, leave the worry of quality and goodness to your rebel baker and let me create your perfect indulgence.